Whipped ricotta, strawberry and dark chocolate bruschetta

Ingredients:

½ cup ricotta cheese

½ tsp. vanilla extract

1 tsp. honey

½ cup strawberries, quartered

A small handful of walnuts, roughly chopped

25g dark chocolate, melted

2 slices sourdough bread, toasted

Method:

• Add ricotta cheese, vanilla extract and honey to a mixing bowl. Gently whip the ricotta and other ingredients with a whisk until light and fluffy.
• To melt chocolate, add 4cm of water to a medium saucepan and bring to a very gentle simmer. Add chocolate to a heat-safe bowl and place on top of the saucepan. Stir with a spatula until the chocolate melts and becomes smooth. Remove bowl from heat and allow to cool.
• Spread ricotta mixture on toast and top with strawberries, walnuts and dark chocolate.

 

Recipe created for Victorian Strawberries.

 

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