Three cheese gnocchi bake

Ingredients:

500g San Remo gnocchi

500g passata

100g spinach

350g ricotta cheese, crumbled

2tbsp. parmesan cheese

1 cup mozzarella cheese

2tbsp. chopped basil

½ cup chopped parsley

Zest from 1 lemon

1 punnet of cherry tomatoes

Salt and pepper to season

 

Method:

• Preheat oven to 180°C
• Cook gnocchi in a large pot of salted boiling water following packet directions. Drain and rinse. Return to pot.
• Add passata, spinach, ricotta cheese, half of the mozzarella cheese, basil, parsley, lemon zest, cherry tomatoes and seasoning. Toss to combine.
• Transfer mixture to a baking dish and top with remaining mozzarella cheese and parmesan cheese.
• Bake for 10 minutes or until golden brown.

 

Serve with salad.

 

Serves 4.

 

Recipe created for San Remo.

 

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