Three cheese gnocchi bake

Three cheese gnocchi bake


500g San Remo gnocchi

500g passata

100g spinach

350g ricotta cheese, crumbled

2tbsp. parmesan cheese

1 cup mozzarella cheese

2tbsp. chopped basil

½ cup chopped parsley

Zest from 1 lemon

1 punnet of cherry tomatoes

Salt and pepper to season



  • Preheat oven to 180°C
  • Cook gnocchi in a large pot of salted boiling water following packet directions. Drain and rinse. Return to pot.
  • Add passata, spinach, ricotta cheese, half of the mozzarella cheese, basil, parsley, lemon zest, cherry tomatoes and seasoning. Toss to combine.
  • Transfer mixture to a baking dish and top with remaining mozzarella cheese and parmesan cheese.
  • Bake for 10 minutes or until golden brown.


Serve with salad.


Serves 4.


Recipe created for San Remo.


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