Spicy air fryer corn ribs
3x corn on the cob, tops and bottoms removed, quartered lengthwise
2 tbsp extra virgin olive oil
2 tsp paprika
Juice from 1 lime
Coriander to garnish
2 tbsp mayonnaise
1 tbsp sriracha
Juice from ½ lime
- Place cut corn in a large mixing bowl and top with oil, paprika and lime juice. Use your hands to coat the corn ribs.
- Place the corn ribs into the air fryer and cook on high for 10 minutes or until tender and crispy.
- Meanwhile, add mayonnaise, sriracha and lime juice to a mixing bowl and stir to combine.
- Serve corn ribs on a large platter and generously drizzle with dressing. Season to taste.
Serve with lime wedges and garnish with coriander.