Spelt waffles with spiced apple compote

Spelt waffles with spiced apple compote


Spelt waffles

1¼ cups of spelt flour

1 tsp baking powder

Pinch of salt

1 cup of milk

2 eggs

1/3 cup extra virgin olive oil

½ tsp vanilla extract

1 envy™ apple, grated



4 envy™ apples, cut into 1cm cubes

½ tsp cinnamon

¼ tsp cardamon

¼ tsp nutmeg

2 star anise

1 cup of water

Zest from 1 orange




  • Preheat waffle maker. In a large mixing bowl add spelt flour, baking powder and salt and set aside.
  • In a separate mixing bowl, whisk together milk, eggs, oil and vanilla extract.
  • Pour wet ingredients into the flour mixture and gently whisk to combine. Remove excess liquid from apples and gently fold through batter.
  • Ladle about ½ cup of batter to the waffle maker, ensuring the mixture is evenly spread. Cook for 2-3 minutes or until golden brown.
  • Repeat process using remaining batter.



  • Add the apple pieces, spices, water and orange zest to a medium pot and cook on low-medium heat for 15-20 minutes until the apples are soft.
  • Remove the star anise prior to serving.


Top waffles with compote and serve with Greek yoghurt.

Serves 4


Recipe created for Montague Apples.

Image by Michael Woods.


Joel is an experienced recipe developer. If you’d like to engage Joel to feature your product in a delicious recipe, please get in touch via the contact page.

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