Roasted maple carrots with feta

Roasted maple carrots with feta


2 bunches of Dutch carrots, tops removed and peeled

2 tbsp extra virgin olive oil

2 tbsp maple syrup

Pinch of salt

1 tbsp sesame seeds

1 tbsp fresh thyme

50g crumbled feta

Garnish with pomegranates (optional)



  1. Preheat oven to 180°C.
  2. Line a large baking dish with baking paper. Place carrots on the baking tray.
  3. Combine oil, maple syrup and salt in a mixing jug. Pour over the carrots
  4. Bake for 30 minutes, turning halfway.
  5. Top with sesame seeds, fresh thyme and feta.
  6. Garnish with pomegranate seeds if desired.


Serves 6

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