Mango, blueberry and coconut crumble

Ingredients:

Crumble

1/3 cup plain flour

2 tbsp almond meal

¼ cup oats

2 tbsp brown sugar

2 tbsp pepitas

50g butter

½ tsp cinnamon

 

Fruit mix

2 mangoes, peeled and cut into cubes

3 cups frozen blueberries

2 tbsp shredded coconut

1 tsp vanilla extract

 

Method:

• Preheat oven to 180°C. Place crumble ingredients in a mixing bowl.
• Rub the butter into the mixture using your fingertips until the mixture is well combined and crumbly to touch.
• Mix mango, blueberries, coconut, and vanilla extract in another mixing bowl and stir well.
• Spoon fruit mixture into a deep baking dish. Cover evenly with crumble mixture. Bake for 18-20 minutes or until golden. Serve warm.

 

Serve with Greek yoghurt.