Low-sugar blackberry jam

Ingredients:

450g fresh or frozen blackberries

3 tbsp. cold water

1 tbsp. stevia

Juice from 1 lemon

1/2 tsp. xanthan gum

Method:

• Place blackberries, cold water, stevia and lemon juice in a small pot, cover and bring to a boil.
• Remove the lid and cook on low-medium heat for 15 minutes and stir regularly with a fork to break down the berries.
• Remove pan from heat and add xanthan gum. Stir until completely dissolved and the mixture thickens.
• Pour the mixture into a jar and store it in the fridge.

 

Makes ~400ml