Low-sugar blackberry jam
450g fresh or frozen blackberries
3 tbsp. cold water
1 tbsp. stevia
Juice from 1 lemon
1/2 tsp. xanthan gum
- Place blackberries, cold water, stevia and lemon juice in a small pot, cover and bring to a boil.
- Remove the lid and cook on low-medium heat for 15 minutes and stir regularly with a fork to break down the berries.
- Remove pan from heat and add xanthan gum. Stir until completely dissolved and the mixture thickens.
- Pour the mixture into a jar and store it in the fridge.