Low-sugar blackberry jam

Ingredients:

• 450g fresh or frozen blackberries
• 3 tbsp. cold water
• 1 tbsp. stevia
• Juice from 1 lemon
• 1/2 tsp. xanthan gum

 

Method:

• Place blackberries, cold water, stevia and lemon juice in a small pot, cover and bring to the boil.
• Remove the lid and cook on a low-medium heat for 15 minutes and stir regularly with a fork to break down the berries.
• Remove pan from heat and add xanthan gum. Stir until completely dissolved and mixture thickens.
• Pour the mixture into a jar and store in the fridge.

 

Makes ~400ml