Haloumi shakshuka

Ingredients:

2 eggs

½ diced red capsicum

¼ diced brown onion

¼ large red chilli (deseeded if preferred)

420g tinned tomatoes

100g diced halloumi

1 tbsp. extra virgin olive oil

Parsley to garnish

Method:

• Heat the oil in a hot pan
• Add onion, halloumi and chilli and sauté until onions are soft and translucent and halloumi is golden brown
• Add the capsicum followed by the passata and cook for 3 minutes
• Once simmering, add the eggs and cook for 10 minutes or until eggs are cooked to your liking
• Garnish with parsley and serve with grainy toast

 

Preparation and cooking time: 20 minutes. Serves 2.