Fish tacos

Fish tacos


2 tbsp. extra virgin olive oil

300g flathead tails, cut into bite-sized pieces

200g kaleslaw (supermarket variety) or alternative pre-packed salad bag

1 tbsp. honey, slightly warmed

Juice from ½ lime

1/4 cup natural yoghurt

6 mini tortillas

Plain flour to coat fish

Lime to serve


  1. Heat oil in a large frying pan. Meanwhile, lightly coat fish in flour. 
  2. Cook fish in pan for 3-5 minutes or until cooked. Set aside. 
  3. Place kaleslaw in a mixing bowl. 
  4. Combine honey, lime and yoghurt in a bowl and stir well – dress the salad with the mixture. Leave a small amount of dressing aside. 
  5. Heat tortillas in the microwave for 20-30 seconds. 
  6. Layer each tortilla with kaleslaw and top with fish. Drizzle with remaining yoghurt dressing. Serve with lime wedges.


Makes 6 tacos.

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