Dark chocolate and blueberry muffins

Ingredients:

• 1¾ cups wholemeal spelt flour
• 1 tsp. baking powder
• ½ cup Nuvia stevia
• ½ tsp. cinnamon
• ½ cup dark chocolate chips
• 100ml milk
• ¼ cup extra virgin olive oil
• 1 tsp. vanilla extract
• 1 egg
• 1 cup Greek yoghurt
• ¾ cup fresh or frozen blueberries

 

Method:

• Preheat oven to 160°C. Line muffin tray with muffin cups.
• In a large bowl sift flour and baking powder and add stevia and cinnamon.
• In a separate mixing bowl add yoghurt, milk, egg, oil and vanilla extract and whisk until well combined.
• Make a well in the centre of dry ingredients and pour in wet ingredients. Whisk until well combined.
• Gently fold in blueberries and dark chocolate chips.
• Add mix to muffin cups and cook for 16-18 minutes, or until a toothpick comes out clean.

 

Makes 12

 

Recipe created for Nuvia