Dark chocolate and blueberry muffins

Dark chocolate and blueberry muffins


  • 1¾ cups wholemeal spelt flour
  • 1 tsp. baking powder
  • ½ cup Nuvia stevia
  • ½ tsp. cinnamon
  • ½ cup dark chocolate chips
  • 100ml milk
  • ¼ cup extra virgin olive oil
  • 1 tsp. vanilla extract
  • 1 egg
  • 1 cup Greek yoghurt
  • ¾ cup fresh or frozen blueberries



  • Preheat oven to 160°C. Line muffin tray with muffin cups.
  • In a large bowl sift flour and baking powder and add stevia and cinnamon.
  • In a separate mixing bowl add yoghurt, milk, egg, oil and vanilla extract and whisk until well combined.
  • Make a well in the centre of dry ingredients and pour in wet ingredients. Whisk until well combined.
  • Gently fold in blueberries and dark chocolate chips.
  • Add mix to muffin cups and cook for 16-18 minutes, or until a toothpick comes out clean.


Makes 12


Recipe created for Nuvia

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