Dark chocolate and blueberry muffins

Ingredients:

1¾ cups wholemeal spelt flour

1 tsp. baking powder

½ cup Nuvia stevia

½ tsp. cinnamon

½ cup dark chocolate chips

100ml milk

¼ cup extra virgin olive oil

1 tsp. vanilla extract

1 egg

1 cup Greek yoghurt

¾ cup fresh or frozen blueberries

Method:

• Preheat oven to 160°C. Line muffin tray with muffin cups.
• In a large bowl sift flour and baking powder and add stevia and cinnamon.
• In a separate mixing bowl add yoghurt, milk, egg, oil and vanilla extract and whisk until well combined.
• Make a well in the centre of dry ingredients and pour in wet ingredients. Whisk until well combined.
• Gently fold in blueberries and dark chocolate chips.
• Add mix to muffin cups and cook for 16-18 minutes, or until a toothpick comes out clean.

 

Makes 12.

 

Recipe created for Nuvia.

 

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