Banana bread

Banana bread


3 ripe bananas

2 cups wholemeal spelt flour

1tbsp. stevia

1tbsp. flaxseed meal

1/2tsp. baking soda

1tsp. baking powder

1/3 cup of extra virgin olive oil

1 egg, lightly beaten

1/2 cup Greek yoghurt

1.5tsp. vanilla essence


  • Preheat oven to 180 degrees C.
  • Mash bananas in a small mixing bowl and add stevia, egg, Greek yoghurt, vanilla essence and EVOO.
  • In a separate bowl add flour, flaxseed meal, baking soda and baking powder.
  • Combine the wet and dry ingredients and gently fold – be careful not to overwork the mixture.
  • Add the batter to a pre-greased loaf pan and bake for 50 minutes, or until a toothpick comes out clean.
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