Balsamic strawberry and goat’s cheese bruschetta
Ingredients:
½ cup strawberries, quartered
2 tbsp. balsamic vinegar
Pinch of black pepper
60g goats cheese
A handful of basil leaves
2 slices sourdough bread, toasted
Method:
- Marinate strawberries in balsamic vinegar and pepper. Set aside for 30 minutes at room temperature.
- Spread goat’s cheese on toast and top with marinated strawberries and basil leaves.
Recipe created for Victorian Strawberries.
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