Balsamic strawberry and goat’s cheese bruschetta

Savoury strawberry bruschetta


½ cup strawberries, quartered

2 tbsp. balsamic vinegar

Pinch of black pepper

60g goats cheese

A handful of basil leaves

2 slices sourdough bread, toasted


  • Marinate strawberries in balsamic vinegar and pepper. Set aside for 30 minutes at room temperature.
  • Spread goat’s cheese on toast and top with marinated strawberries and basil leaves.


Recipe created for Victorian Strawberries.


Joel is an experienced recipe developer. If you’d like to engage Joel to feature your product in a delicious recipe, please get in touch via the contact page.

No Comments

Post A Comment