Balsamic strawberry and goat’s cheese bruschetta

Ingredients:

½ cup strawberries, quartered

2 tbsp. balsamic vinegar

Pinch of black pepper

60g goats cheese

A handful of basil leaves

2 slices sourdough bread, toasted

Method:

• Marinate strawberries in balsamic vinegar and pepper. Set aside for 30 minutes at room temperature.
• Spread goat’s cheese on toast and top with marinated strawberries and basil leaves.

 

Recipe created for Victorian Strawberries.

 

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