Balsamic strawberry and goat’s cheese bruschetta
½ cup strawberries, quartered
2 tbsp. balsamic vinegar
Pinch of black pepper
60g goats cheese
A handful of basil leaves
2 slices sourdough bread, toasted
- Marinate strawberries in balsamic vinegar and pepper. Set aside for 30 minutes at room temperature.
- Spread goat’s cheese on toast and top with marinated strawberries and basil leaves.
Recipe created for Victorian Strawberries.