Balsamic strawberry and goat’s cheese bruschetta

Savoury strawberry bruschetta


½ cup strawberries, quartered

2 tbsp. balsamic vinegar

Pinch of black pepper

60g goats cheese

A handful of basil leaves

2 slices sourdough bread, toasted


  • Marinate strawberries in balsamic vinegar and pepper. Set aside for 30 minutes at room temperature.
  • Spread goats cheese on toast and top with marinated strawberries and basil leaves.


Recipe created for Victorian Strawberries

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