Apple crumble

Ingredients:

Crumble mix

¾ cup flour

½ cup oats

½ cup pepitas

¼ cup brown sugar

85g butter

1tsp. cinnamon

 

Apple mix

2kg-tinned apples

1tsp. nutmeg

2 tsp. cinnamon

1 tsp. ground cloves

Juice from ½ lemon

Method:

• Preheat oven to 180C. Combine the flour, brown sugar, butter and oats in a mixing bowl.
• Use your fingertips to rub the butter into the flour mixture until combined and crumbly to touch.
• Place apples, lemon juice and spices in a pot and cook until apples are soft.
• Spoon the apple into a baking tray. Scatter the crumble mixture evenly over the apples. Bake in the oven for 20 minutes or until golden.
• Allow to cool, but serve warm.