Apple crumble slice

Apple crumble slice recipe



1½ cups almond meal

2 eggs

1 tbsp extra virgin olive oil

1 tbsp milk

1 tbsp maple syrup


Apple filling

8 JAZZ™ apples, peeled, cored and cut into 1cm cubes

2½ tbsp cornflour

Juice from 1 lemon

½ tsp nutmeg

1 tsp cinnamon

¼ tsp cloves

⅓ cup of water



¾ cup plain flour

¾ cup oats

¼ cup brown sugar

100g cold butter




  • Preheat the oven to 160°C. Line a 26cm x 20cm baking tin with baking paper.
  • In a large mixing bowl add almond meal.
  • In a separate mixing bowl, whisk together eggs, oil, milk and maple syrup. Add wet ingredients to almond meal and combine well.
  • Spread the base mixture evenly and bake for 10 minutes, until slightly golden. Set aside to cool.


Apple filling

  • Toss apples in lemon juice immediately to avoid browning. Add cornflour and spices and toss. Transfer to a medium saucepan with the water and cook for 10-15 minutes, until the apples are soft. Spread apple filling evenly on top of the baked base.



  • Set oven to 180°C.
  • Combine ingredients in a mixing bowl.
  • Use your fingertips to rub the butter into the flour mixture until the mixture is well combined and is crumbly to touch.
  • Evenly spread the crumble mixture over the apples and place in the oven for 20 minutes or until golden brown.
  • Set aside and allow to cool before cutting into squares.


Makes 12


Recipe created for Montague Apples.


Joel is an experienced recipe developer. If you’d like to engage Joel to feature your product in a delicious recipe, please get in touch via the contact page.

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