Anzac biscuits

Ingredients:

1 cup wholemeal spelt flour

1 cup rolled oats

1 cup shredded coconut

1 tsp bi-carb soda

1 tsp vanilla extract

¼ cup golden syrup

½ cup extra virgin olive oil

Method:

• Preheat oven to 160°C. Line baking tray with baking paper.
• Place all the ingredients in a large mixing bowl until fully combined.
• Spoon out 1 tbsp of dough and roll into a ball and place on baking tray and repeat. Ensure there is enough space between each ball of dough.
• Bake for 12 minutes or until golden brown. Allow to cool on a wire rack prior to serving.