Anzac biscuits

Anzac biscuits


1 cup wholemeal spelt flour

1 cup rolled oats

1 cup shredded coconut

1 tsp bi-carb soda

1 tsp vanilla extract

¼ cup golden syrup

½ cup extra virgin olive oil


  • Preheat oven to 160°C. Line baking tray with baking paper.
  • Place all the ingredients in a large mixing bowl until fully combined.
  • Spoon out 1 tbsp of dough and roll into a ball and place on baking tray and repeat. Ensure there is enough space between each ball of dough.
  • Bake for 12 minutes or until golden brown. Allow to cool on a wire rack prior to serving.
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