Joel Feren is The Nutrition Guy, a highly regarded Accredited Practising Dietitian and Accredited Nutritionist with a background in the biomedical sciences. He is a media dietitian, recipe developer and nutrition consultant.
Joel specialises in credible and evidence-based health communications and nutrition marketing. He helps food brands and businesses tell their nutrition story and engage, educate and connect with customers to drive meaningful change. Joel also considers nutrition to be too important to be an afterthought for food brands and businesses.
He delivers insight-led and evidence-based nutrition communications as well as marketing advice to help achieve increased engagement and impact for food businesses. He has led major projects for a variety of FMCG companies including Sanitarium, Abbott Nutrition, Cobram Estate and San Remo. He is the Weet-Bix Better Brekkie Ambassador and has previously featured in Sanitarium’s TV commercial campaign.
He is a foodie in every sense. He loves nothing more than trialling and developing new recipes in the kitchen. Joel’s food philosophy is that any dish can be made more nutritious by swapping ingredients and by using alternative cooking methods.
Joel loves to communicate important nutrition messages in a way that can be easily digested by the general public. He writes for a number of health publications and regularly writes a blog. Joel has delivered nutrition presentations to corporates, other medical and nutrition professionals as well as to sporting bodies. As a corporate health consultant, he develops educational and engaging nutrition presentations to support the health and wellbeing of employees, at both an organisational and individual level.
He is also a seasoned media performer and appears regularly on Studio 10 and My Market Kitchen. He is a Dietitians Australia media spokesperson. Joel enjoys the challenge of debunking commonly held nutrition myths in the media and helping the overall community improve their health.
Joel can assist you with your next project to help you refine and better convey your nutrition messages. To work with him, as a nutrition consultant, recipe developer, ambassador or spokesperson for your company, please send a message, and let’s begin the discussion.
Joel has worked with
