Moroccan chickpea and apple tagine
2293
post-template-default,single,single-post,postid-2293,single-format-standard,qode-listing-1.0.1,qode-social-login-1.0,qode-news-1.0.2,qode-quick-links-1.0,qode-restaurant-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-14.1,qode-theme-bridge,disabled_footer_bottom,bridge,wpb-js-composer js-comp-ver-6.1,vc_responsive

Moroccan chickpea and apple tagine

Moroccan chickpea and apple tagine recipe

Ingredients:

1 small sweet potato, cubed

1 red onion, finely chopped

2 x JAZZ™ apples, cored and cubed

1 cup pumpkin, cubed

1 small eggplant, cubed

1 carrot, cut into half-moons

2 cloves of garlic, roughly chopped

1 tin chickpeas, rinsed and drained

¼ cup prunes

1 tin chopped tomatoes

1 cup vegetable stock

1 tbsp harissa paste

1 tsp ground coriander

1 tsp ground cinnamon

½ tsp ground cumin

Juice of 1 lemon

2 tbsp EVOO

Salt and pepper to taste

 

Method:

  • Preheat the oven to 160°C.
  • In a tagine or Dutch oven add oil, onions, garlic, spices and harissa paste.
  • Add all the chopped veggies, chopped tomatoes, chickpeas, vegetable stock and apples.
  • Cover the tagine and place in the oven for 2 hours. After 1 hour remove from the oven and stir the mixture.
  • Serve with couscous and garnish with chopped parsley.

 

Serves 4

 

Recipe created for Montague Apples

No Comments

Post A Comment